by REBECCA, April 21, 2014
First things first, because this is an elimination show, be careful of going to the homepage for the show because it’ll spoil the finale.
See that adorable, food-smeared child holding what looks like a restaurant-quality dessert? Well, whereas usually that would imply that the annoying child just shoved their face in someone’s beautiful dessert, in Master Chef Junior, it means they freaking made it.
Now, if you’re anything like me, you might be thinking: I hate reality shows about children because they are always either victimized by their parents’ ambition, or independent psychopaths who will surely grow up to be bullies and serial killers. HOWEVER, Master Chef Junior is not like that! My sister and I watched the whole thing a few weeks ago—it’s only seven episodes, so it’s a great mini-marathon show—and it is bloody amazing. So, here are five reasons why you should definitely check it out!
1. Expertise! There are few things I love more than watching people who are brilliant at something execute that thing well. I love cooking shows because you can see every step of what people do: you can see them brainstorm ideas; you can see them make mistakes and have to fix them; and you can see them receive feedback on them. I’m a pretty good cook/baker and I know there is no way I could ever be on a food competition show. I just don’t have an encyclopedic knowledge of recipes or the time management skills to cook that fast. The regular Master Chef (a competition of adult home chefs) is impressive enough to me for both those reasons.
When the experts are children, it’s mind-blowing. These are 8-13 year-old kids and they are cooking at the same level as the adults on Master Chef. To see an eight-year-old with professional knife skills . . . well, actually, it’s a little creepy. But, no, it’s amazing. And it isn’t only that they’re experts on a technical level; they’re also incredibly knowledgeable about food, which allows them to create unique, diverse, sophisticated, restaurant-quality dishes. Y’all, it’s seriously amazing!
2. Competitors With Heart! In most competition shows—certainly in Master Chef—the competitors talk a lot of shit. They’re nasty and cutthroat and they refuse to acknowledge the talents of their competitors as if it could, in some way, lessen their own. Not in Master Chef Junior. Almost more surprising than the incredible culinary skill these kids have is their amazingly positive attitudes toward one another. They encourage one another, they say lovely things about each other’s work, they cry when competitors leave because they’re friends, and they help calm each other down when they’re stressed out. I think this was actually my favorite element of the show. I hate to sound all from-the-mouths-of-babes, but it’s incredibly inspiring to realize that at a young age, kids don’t just assume that they have to cut people down to elevate themselves. This also made the show so much more pleasant to watch because there was none of the yelling, complaining, and other garbage that so often goes with the truly amazing cooking.
3. Young Adults Rule! There is an episode where the contestants take over a restaurant and have to work in the kitchen, cooking all the food for the restaurant. It’s a real challenge because it’s not just about having the ability to cook. It’s about expecting 8-13 year-olds to work together, take instruction, delegate, move quickly, all of it while being yelled at. And, man, they are amazing. After the diners have eaten their food and raved about it, when those kids come out from the kitchen and they see who cooked it, you can see every one of those diners reevaluating everything they’ve ever thought about what young people are capable of.
4. Appreciation of Food! In a culture where kids are stereotyped as being either picky or addicted to junk food, it is so refreshing to see kids who are delighted by bok choy in a delicate ginger sauce or put fresh arugula on a cheeseburger. And it’s not only about whether these ingredients are to the kids’ personal tastes, but about the appreciation of each ingredient that they demonstrate. They work hard and truly honor food, showing how important it is to give kids access to fresh ingredients. I hope that every person in charge of school lunches, programs that bring food into neighborhoods and schools, and policymakers watch this show and see what kids can do when they’re given access to food and cooking instruction—even if that instruction is in the form of the Food Network.
5. Self-Motivation! A few of these kids have family members who have restaurants, but most of them learned to cook from family members or they figured it out for themselves. When the chefs ask them if they’ve ever made things before, many of them speak about how they cook for their families three or four days a week. I love this approach to kids contributing to their families. Rather than just doing chores, this approach allows kids to explore their passions and also be responsible for providing for their families, whether they’re trying out gourmet dishes with exotic ingredients (for those whose families have access and cash) or whipping up homestyle comfort foods and elevating basic ingredients.
And, bonus, if you’ve ever seen chefs Gordon Ramsay and Joe Bastianich on the regular Master Chef then you know that they can be exacting, blunt, and intimidating. To see them interacting with kids is at times funny and at times touching (Graham Elliot is as nice as always).
You can watch Master Chef Junior on Hulu HERE.
In the end, even if you’re not a fan of cooking shows in general, the show has a lot in common with YA novels I’ve reviewed that are about teens with obsessions and skills through which they express themselves or, sometimes, into which they escape. Here are a few.
The Sea of Tranquility by Katja Millay (2012). Two people in pain who find each other and express themselves through their obsessions, Nastya through baking and Josh through woodworking. My full review is HERE.
With or Without You, Brian Farrey (2011). Evan is used to getting beat up for being gay and used to having parents who don’t understand him. He can deal with all of it as long as he has an escape plan after high school and his painting. Evan has studied the techniques of all his favorite painters and he painstakingly imitates their styles in the expression scenes from his own life. My full review is HERE.